Plant Milks
Substitutes for Coconut Milk (Sococo) in gelato
Coconut Milk (Sococo) is the canned, full-fat liquid pressed from grated mature coconut endosperm and diluted with water. In gelato it is a plant-based fat-and-water base for coconut-flavored and vegan formulas, delivering roughly 20% fat and almost no sugar. If you're out of coconut milk (sococo) or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then -15% fat, -8% solids — adjust to compensate.
Swap ~1:1, then -19% fat, -11% solids — adjust to compensate.
Swap ~1:1, then -17% fat, -12% solids — adjust to compensate.
Swap ~1:1, then -18% fat, -16% solids — adjust to compensate.
Test the swap before you make it
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