Plant Milks
Substitutes for Coconut Milk (Sococo) in gelato
Coconut Milk (Sococo) is the canned, full-fat liquid pressed from grated mature coconut endosperm and diluted with water. In gelato it is a plant-based fat-and-water base for coconut-flavored and vegan formulas, delivering roughly 20% fat and almost no sugar. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -15% fat, -8% solids, adjust to compensate.
Swap ~1:1, then -19% fat, -11% solids, adjust to compensate.
Swap ~1:1, then -17% fat, -12% solids, adjust to compensate.
Swap ~1:1, then -18% fat, -16% solids, adjust to compensate.
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