Plant Milks
Coconut Milk (Sococo) vs Tofu in gelato
| Parameter | Coconut Milk (Sococo) | Tofu | Δ |
|---|---|---|---|
| Total Solids | 23.5% | 15.4% | -8.1 |
| Sugars | 2% | 0.6% | -1.4 |
| Fat | 20% | 4.8% | -15.2 |
| MSNF | 0% | 0% | 0 |
| Protein | 1.3% | 8.1% | +6.8 |
| POD (sweetening) | 2 | 0.6 | -1.4 |
| PAC (anti-freezing) | 2 | 0.6 | -1.4 |
Per 100 g of product. Δ = Tofu minus Coconut Milk (Sococo). Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk (Sococo) carries more fat (20% vs 5%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk (Sococo) is denser in total solids (24% vs 15%), so it thickens body faster and needs less to hit the same dry-matter target.
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