Books
Every recipe in these books was balanced in the same free engine you can use for your own. PDF, instant download, yours to keep.
Gelateria-Grade Gelato at Home
24 balanced recipes and 5 no-machine methods. Professional balance, home kitchen.
The method book. It teaches why gelato works, in numbers you can control, and proves it with 24 milk and fruit recipes made in a home freezer with no machine. Start here if you have never balanced a mix.
- 24 recipes, milk and fruit, every one balanced to the professional targets
- The five no-machine methods, with the one that suits each recipe
- PAC, POD, total solids and the freezing curve explained once, properly
- 94 pages, PDF, read it on a phone at the counter
$19$9See the bookVegan Gelato, Balanced
Plant-based gelato with gelateria texture: the fats, proteins and sugars that replace milk, and the recipes that prove it.
The plant-based book. Milk does four jobs in gelato, fat, protein, solids and emulsion, and this book hands each one to a plant ingredient on purpose, in grams. Three white bases, 24 balanced recipes, 8 figures computed from the app's database, and a chapter for the gelateria.
- 24 vegan recipes, each printed with its eight balance numbers and an allergen line
- Three white bases: oat, cashew and coconut, then classics, fruit and specials
- Why plant milks are mostly water, and what to use instead
- A gelateria chapter: display life, scaling to 5 kg, costing per kilo
$39$19See the book
