Plant Milks
Coconut Milk (Sococo) vs Oat Milk (Barista) in gelato
| Parameter | Coconut Milk (Sococo) | Oat Milk (Barista) | Δ |
|---|---|---|---|
| Total Solids | 23.5% | 11.7% | -11.8 |
| Sugars | 2% | 4% | +2 |
| Fat | 20% | 3% | -17 |
| MSNF | 0% | 0% | 0 |
| Protein | 1.3% | 1% | -0.3 |
| POD (sweetening) | 2 | 1.8 | -0.2 |
| PAC (anti-freezing) | 2 | 5.5 | +3.5 |
Per 100 g of product. Δ = Oat Milk (Barista) minus Coconut Milk (Sococo). Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk (Sococo) carries more fat (20% vs 3%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk (Sococo) is denser in total solids (24% vs 12%), so it thickens body faster and needs less to hit the same dry-matter target.
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