Plant Milks
Chestnut Milk vs Coconut Milk (Sococo) in gelato
| Parameter | Chestnut Milk | Coconut Milk (Sococo) | Δ |
|---|---|---|---|
| Total Solids | 12.3% | 23.5% | +11.2 |
| Sugars | 2.6% | 2% | -0.6 |
| Fat | 0.65% | 20% | +19.4 |
| MSNF | 0% | 0% | 0 |
| Protein | 0.65% | 1.3% | +0.7 |
| POD (sweetening) | 2.7 | 2 | -0.7 |
| PAC (anti-freezing) | 2.9 | 2 | -0.9 |
Per 100 g of product. Δ = Coconut Milk (Sococo) minus Chestnut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk (Sococo) carries more fat (20% vs 1%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk (Sococo) is denser in total solids (24% vs 12%), so it thickens body faster and needs less to hit the same dry-matter target.
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