Plant Milks
Substitutes for Rice Milk in gelato
Rice milk is a plant-based milk made from milled rice whose starch is enzymatically hydrolyzed into simple sugars and maltodextrins. In gelato it serves as a light, naturally sweet, lactose- and nut-free liquid base with very low fat and protein. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -8% solids, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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