Plant Milks
Substitutes for Rice Milk in gelato
Rice milk is a plant-based milk made from milled rice whose starch is enzymatically hydrolyzed into simple sugars and maltodextrins. In gelato it serves as a light, naturally sweet, lactose- and nut-free liquid base with very low fat and protein. If you're out of rice milk or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then -8% solids — adjust to compensate.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
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