Plant Milks
Oat Milk (Barista) vs Rice Milk in gelato
| Parameter | Oat Milk (Barista) | Rice Milk | Δ |
|---|---|---|---|
| Total Solids | 11.7% | 10.7% | -1 |
| Sugars | 4% | 5.3% | +1.3 |
| Fat | 3% | 1% | -2 |
| MSNF | 0% | 0% | 0 |
| Protein | 1% | 0.3% | -0.7 |
| POD (sweetening) | 1.8 | 3.2 | +1.4 |
| PAC (anti-freezing) | 5.5 | 8.5 | +3 |
Per 100 g of product. Δ = Rice Milk minus Oat Milk (Barista). Verified against independent food-science sources on each ingredient page.
The difference that matters
Oat Milk (Barista) and Rice Milk sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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