Nuts, Seeds & Pastes
Substitutes for Biscoff in gelato
Biscoff is the caramelized-biscuit (speculoos) cookie butter from Lotus Bakeries: a smooth spreadable paste of ground Biscoff cookies, vegetable oil and sugar. In gelato it is a flavor paste delivering toasted-caramel spice, with roughly equal parts fat and sugar (~37% each). Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then softer (PAC +20), -10% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -32), +8% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -32), +9% fat, adjust to compensate.
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