Nuts, Seeds & Pastes
Substitutes for Biscoff in gelato
Biscoff is the caramelized-biscuit (speculoos) cookie butter from Lotus Bakeries: a smooth spreadable paste of ground Biscoff cookies, vegetable oil and sugar. In gelato it is a flavor paste delivering toasted-caramel spice, with roughly equal parts fat and sugar (~37% each). If you're out of biscoff or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then softer (PAC +20), -10% fat — adjust to compensate.
Swap ~1:1, then firmer (PAC -32), +8% fat — adjust to compensate.
Swap ~1:1, then firmer (PAC -32), +9% fat — adjust to compensate.
Test the swap before you make it
Free balancer · no signup wall · see exactly how the substitution shifts PAC, POD and Total Solids.
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