Dairy & Eggs
Substitutes for Whole Milk Yogurt in gelato
Whole milk yogurt is fermented full-fat milk with a tangy, acidic flavor, carrying about 3.25% milk fat and 8.85% milk solids-not-fat. In gelato it serves as a partial or full dairy base, adding milk fat, protein and lactose plus the lactic tartness that defines frozen yogurt. If you're out of whole milk yogurt or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
Free balancer · no signup wall · see exactly how the substitution shifts PAC, POD and Total Solids.
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