Dairy & Eggs
Substitutes for Whole Milk Yogurt in gelato
Whole milk yogurt is fermented full-fat milk with a tangy, acidic flavor, carrying about 3.25% milk fat and 8.85% milk solids-not-fat. In gelato it serves as a partial or full dairy base, adding milk fat, protein and lactose plus the lactic tartness that defines frozen yogurt. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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