Dairy & Eggs
Substitutes for Whole Milk (Rich) in gelato
Whole milk (rich) is standardized cow's milk at about 3.5% milkfat and 12.5% total solids. In gelato it is the primary base liquid, supplying water, milk fat, and milk solids-not-fat (MSNF: protein, lactose, and minerals) that build body and creamy mouthfeel. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
See the swap in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids move as you switch ingredients.
Open the balancer