Plant Milks
Substitutes for Soy Milk (Unsweetened) in gelato
Unsweetened soy milk is a plant-based milk made from soybeans and water, containing no added sugar. In gelato it serves as a dairy-free liquid base, contributing water, plant protein and a little fat while adding almost no sweetness or anti-freezing power of its own. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +8% solids, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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