Plant Milks
Substitutes for Soy Milk (Unsweetened) in gelato
Unsweetened soy milk is a plant-based milk made from soybeans and water, containing no added sugar. In gelato it serves as a dairy-free liquid base, contributing water, plant protein and a little fat while adding almost no sweetness or anti-freezing power of its own. If you're out of soy milk (unsweetened) or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then +8% solids — adjust to compensate.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
Free balancer · no signup wall · see exactly how the substitution shifts PAC, POD and Total Solids.
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