Dairy & Eggs
Substitutes for Skim Condensed Milk in gelato
Skim (fat-free) condensed milk is cow's milk with the butterfat removed, concentrated by evaporation and preserved with a large dose of added sucrose. In gelato it delivers milk solids (MSNF), sugar, and body in one ingredient without adding any fat. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then +8% fat, adjust to compensate.
Swap ~1:1, then +9% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -8), +7% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -20), +9% fat, -13% solids, adjust to compensate.
Swap ~1:1, then softer (PAC +40), +26% solids, adjust to compensate.
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