Dairy & Eggs
Substitutes for Semi-Skimmed Milk in gelato
Semi-skimmed milk is cow's milk with part of the fat removed, leaving about 1.5-1.8% fat and roughly 10.5% total solids. In gelato it is the primary liquid base, supplying water, milk proteins, lactose and a moderate dose of fat. If you're out of semi-skimmed milk or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
Free balancer · no signup wall · see exactly how the substitution shifts PAC, POD and Total Solids.
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