Dairy & Eggs
Substitutes for Semi-Skimmed Milk in gelato
Semi-skimmed milk is cow's milk with part of the fat removed, leaving about 1.5-1.8% fat and roughly 10.5% total solids. In gelato it is the primary liquid base, supplying water, milk proteins, lactose and a moderate dose of fat. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
See the swap in a real recipe
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