Nuts, Seeds & Pastes
Substitutes for Pistachio Paste 100% in gelato
Pistachio Paste 100% is pure roasted pistachios ground to a smooth paste, with no added sugar, oil, or emulsifiers. In gelato it is the primary flavor and fat carrier of pistachio recipes, contributing rich nut fat and a small amount of natural sucrose. If you're out of pistachio paste 100% or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
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