Fruits
Substitutes for Peach in gelato
Peach (Prunus persica) is a stone fruit used as puree in fruit gelato and sorbetto. It is about 88-89% water with roughly 8% sugars, contributing gentle sweetness, mild acidity and delicate aromatics rather than body or fat. If you're out of peach or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
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