Dairy & Eggs
Substitutes for Natural Yogurt in gelato
Natural yogurt is plain, unsweetened whole-milk yogurt: fermented milk that is about 88% water and 12% solids (milkfat, protein, lactose and minerals). In gelato it adds fresh acidic tang, light body from milk solids, and a small anti-freezing contribution from lactose. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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