Dairy & Eggs

Substitutes for Greek Yogurt in gelato

Greek yogurt is strained (concentrated) fermented milk with roughly double the protein and about half the sugar of regular yogurt. In gelato it adds fresh tang, protein-rich body and total solids while contributing almost no sweetness and only mild anti-freezing power. If you're out of greek yogurt or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.