Dairy & Eggs

Substitutes for Dulce de Leche Rocca in gelato

Dulce de Leche Rocca is a caramelized sweetened-milk paste (Brazilian doce de leite from Minas Gerais). In gelato it acts as a dairy-based flavor and variegate, delivering deep caramel notes, high sugar, milk solids and a small amount of milk fat. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.

Condensed Milk side-by-side →

Swap ~1:1, then softer (PAC +15), +16% solids, adjust to compensate.

Milk Base side-by-side →

Swap ~1:1, then firmer (PAC -11), -18% solids, adjust to compensate.

Condensed Milk (Dense)side-by-side →

Swap ~1:1, then softer (PAC +17), +17% solids, adjust to compensate.

Dulce de Leche (Can)side-by-side →

Swap ~1:1, then softer (PAC +12), +14% solids, adjust to compensate.

Skim Condensed Milk side-by-side →

Swap ~1:1, then softer (PAC +20), -9% fat, +13% solids, adjust to compensate.

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