Sugars & Sweeteners
Stevia Powder vs Sucralose in gelato
| Parameter | Stevia Powder | Sucralose | Δ |
|---|---|---|---|
| Total Solids | 100% | 100% | 0 |
| Sugars | 0% | 0% | 0 |
| Fat | 0% | 0% | 0 |
| MSNF | 0% | 0% | 0 |
| Protein | 0% | 0% | 0 |
| POD (sweetening) | 30000 | 60000 | +30000 |
| PAC (anti-freezing) | 0 | 0 | 0 |
Per 100 g of product. Δ = Sucralose minus Stevia Powder. Verified against independent food-science sources on each ingredient page.
The difference that matters
Sucralose sweetens more per gram (POD 60000 vs 30000), so you can dose less of it for the same perceived sweetness.
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