Sugars & Sweeteners
Substitutes for Stevia Powder in gelato
Stevia powder is a purified natural sweetener made of steviol glycosides extracted from the Stevia rebaudiana leaf. In gelato it delivers intense sweetness (roughly 300x sucrose) with zero calories, zero sugar mass, and virtually no effect on freezing point, so it is used to replace part of the sugar's sweetening power without changing texture. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then softer (PAC +8), adjust to compensate.
Swap ~1:1, then softer (PAC +28), adjust to compensate.
Swap ~1:1, then softer (PAC +58), adjust to compensate.
Swap ~1:1, then softer (PAC +21), adjust to compensate.
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