Nuts, Seeds & Pastes
Gianduia Paste vs Peanut Paste (sweetened) in gelato
| Parameter | Gianduia Paste | Peanut Paste (sweetened) | Δ |
|---|---|---|---|
| Total Solids | 98% | 98.8% | +0.8 |
| Sugars | 40% | 37.2% | -2.8 |
| Fat | 38% | 32.7% | -5.3 |
| MSNF | 0% | 0% | 0 |
| Protein | 7% | 16% | +9 |
| POD (sweetening) | 39 | 37 | -2 |
| PAC (anti-freezing) | 43 | 37 | -6 |
Per 100 g of product. Δ = Peanut Paste (sweetened) minus Gianduia Paste. Verified against independent food-science sources on each ingredient page.
The difference that matters
Gianduia Paste carries more fat (38% vs 33%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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