Plant Milks
Coconut Milk vs Tofu in gelato
| Parameter | Coconut Milk | Tofu | Δ |
|---|---|---|---|
| Total Solids | 26% | 15.4% | -10.6 |
| Sugars | 3% | 0.6% | -2.4 |
| Fat | 21% | 4.8% | -16.2 |
| MSNF | 0% | 0% | 0 |
| Protein | 2% | 8.1% | +6.1 |
| POD (sweetening) | 3 | 0.6 | -2.4 |
| PAC (anti-freezing) | 4 | 0.6 | -3.4 |
Per 100 g of product. Δ = Tofu minus Coconut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk carries more fat (21% vs 5%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk is denser in total solids (26% vs 15%), so it thickens body faster and needs less to hit the same dry-matter target.
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