Chocolate & Cocoa
Substitutes for Cocoa Powder 11% Fat in gelato
Cocoa Powder 11% Fat is a highly-defatted natural cocoa powder (10-12% cocoa butter) used to deliver deep chocolate flavor and color to gelato without adding significant fat or sugar. It contributes total solids, protein and cocoa fiber to the mix. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +11% fat, adjust to compensate.
Swap ~1:1, then +12% fat, adjust to compensate.
Swap ~1:1, then +43% fat, adjust to compensate.
Swap ~1:1, then +42% fat, adjust to compensate.
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