Chocolate & Cocoa
Substitutes for Cocoa Powder 11% Fat in gelato
Cocoa Powder 11% Fat is a highly-defatted natural cocoa powder (10-12% cocoa butter) used to deliver deep chocolate flavor and color to gelato without adding significant fat or sugar. It contributes total solids, protein and cocoa fiber to the mix. If you're out of cocoa powder 11% fat or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then +11% fat — adjust to compensate.
Swap ~1:1, then +12% fat — adjust to compensate.
Swap ~1:1, then +43% fat — adjust to compensate.
Swap ~1:1, then +42% fat — adjust to compensate.
Test the swap before you make it
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