Chocolate & Cocoa
Substitutes for Cocoa Paste in gelato
Cocoa paste (also called cocoa mass or chocolate liquor) is 100% ground roasted cocoa beans, roughly half cocoa butter and half non-fat cocoa solids. In gelato it delivers deep, unsweetened chocolate flavor and fat without adding any sugar. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -31% fat, adjust to compensate.
Swap ~1:1, then -32% fat, adjust to compensate.
Swap ~1:1, then -43% fat, adjust to compensate.
Swap ~1:1, then -43% fat, adjust to compensate.
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