Nuts, Seeds & Pastes
Substitutes for Cashew Nut in gelato
Cashew nut (Anacardium occidentale) is an oil-rich tree nut used in gelato mainly as a smooth roasted paste. It contributes fat, protein and non-sugar solids for body and creaminess, with very little intrinsic sugar so it barely moves the sugar balance. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +5% fat, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +7% fat, adjust to compensate.
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