Plant Milks
Substitutes for Almond Milk (Commercial) in gelato
Commercial almond milk is a ready-to-drink plant beverage made from ground almonds and water, roughly 97% water with about 1% fat and 0.5% protein. In gelato it serves as the dairy-free liquid base, behaving almost like water with a whisper of fat and protein. If you're out of almond milk (commercial) or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then +9% solids — adjust to compensate.
Swap ~1:1, then +12% solids — adjust to compensate.
Swap ~1:1, then +9% solids — adjust to compensate.
Test the swap before you make it
Free balancer · no signup wall · see exactly how the substitution shifts PAC, POD and Total Solids.
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