Dairy & Eggs
Substitutes for Whole Milk Powder in gelato
Whole milk powder is spray-dried whole cow's milk (~97% solids), delivering milkfat, milk protein, and lactose in one concentrated ingredient. In gelato it boosts both fat and milk solids-not-fat (MSNF) simultaneously. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then softer (PAC +16), -18% fat, -24% solids, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then softer (PAC +18), -19% fat, -24% solids, adjust to compensate.
Swap ~1:1, then -18% fat, -40% solids, adjust to compensate.
Swap ~1:1, then softer (PAC +13), -20% fat, -26% solids, adjust to compensate.
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