Dairy & Eggs
Substitutes for Whole Milk Powder (Premium) in gelato
Whole milk powder (WMP) is spray-dried whole milk delivering roughly 27% milkfat, 26% protein and 38% lactose in a shelf-stable powder. In gelato it is a concentrated source of both fat and milk solids-non-fat (MSNF), used to enrich body, boost creaminess and fine-tune the freezing curve without adding water. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then firmer (PAC -25), -20% fat, adjust to compensate.
Swap ~1:1, then softer (PAC +14), -26% fat, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then firmer (PAC -34), -26% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -28), -28% solids, adjust to compensate.
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