Fruits

Substitutes for Red Plum in gelato

Red plum is the pureed flesh of red-skinned Prunus cultivars, a high-water, mildly acidic stone fruit used to flavor and color fruit gelato and sorbetto. It contributes natural sugars, a lively tart-sweet profile, and a notable sorbitol content that boosts anti-freezing power. If you're out of red plum or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.