Coffees, Teas & Aromatics
Substitutes for Nutmeg Powder in gelato
Nutmeg powder is the ground seed kernel of Myristica fragrans, a warm, aromatic spice roughly 36% fat and rich in essential oils. In gelato it is a pure flavoring: used at a pinch, it adds warm spice character with essentially no effect on sweetness or freezing point. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then -22% fat, adjust to compensate.
Swap ~1:1, then -35% fat, adjust to compensate.
Swap ~1:1, then -36% fat, adjust to compensate.
Swap ~1:1, then softer (PAC +21), -30% fat, -22% solids, adjust to compensate.
Swap ~1:1, then -36% fat, -66% solids, adjust to compensate.
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