Flours & Starches
Substitutes for Nutella in gelato
Nutella is Ferrero's sweetened chocolate-hazelnut spread, roughly 56% sugar and 31% fat, with cocoa, hazelnuts and milk solids. In gelato it works as a ready-made flavor base or ripple that adds sweetness, fat richness and a spreadable, non-freezing texture. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then firmer (PAC -47), +31% fat, adjust to compensate.
Swap ~1:1, then firmer (PAC -50), -23% fat, -8% solids, adjust to compensate.
Swap ~1:1, then firmer (PAC -50), -24% fat, -8% solids, adjust to compensate.
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