Dairy & Eggs
Substitutes for Non-Fat Yogurt in gelato
Non-fat (skim-milk) plain yogurt is fermented skimmed milk with essentially no fat (about 0.2%), roughly 14% total solids and 5.7% protein. In gelato it is the defining ingredient of frozen-yogurt bases, supplying tang, milk solids and lactose while keeping fat close to zero. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
See the swap in a real recipe
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