Fruits

Substitutes for Mango in gelato

Mango is a tropical stone fruit whose ripe pulp carries roughly 14% sugar and ~17% total solids, making it a naturally sweet, aromatic base for sorbetto and fruit gelato. Its sucrose-dominant sugar profile with meaningful fructose and glucose gives it a soft, scoopable texture. If you're out of mango or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.