Fruits
Substitutes for Lemon Juice in gelato
Lemon juice is the fresh, acidic juice of Citrus limon, about 92% water with only ~2.5 g sugar and ~5-6 g citric acid per 100 g. In gelato it works as a flavor base for lemon sorbetto and as an acidulant that brightens fruit mixes and lightly lowers the freezing point. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
See the swap in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids move as you switch ingredients.
Open the balancer