Sugars & Sweeteners
Substitutes for Glucose Syrup DE60 in gelato
Glucose syrup DE60 is a starch-derived liquid sweetener with a balanced spectrum of glucose, maltose and maltotriose. In gelato it moderately depresses the freezing point while adding only mild sweetness, improving scoopability and body. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then firmer (PAC -17), adjust to compensate.
Swap ~1:1, then firmer (PAC -24), adjust to compensate.
Swap ~1:1, then firmer (PAC -24), adjust to compensate.
Swap ~1:1, then firmer (PAC -24), adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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