Sugars & Sweeteners
Substitutes for Glucose Syrup DE60 in gelato
Glucose syrup DE60 is a starch-derived liquid sweetener with a balanced spectrum of glucose, maltose and maltotriose. In gelato it moderately depresses the freezing point while adding only mild sweetness, improving scoopability and body. If you're out of glucose syrup de60 or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then firmer (PAC -17) — adjust to compensate.
Swap ~1:1, then firmer (PAC -24) — adjust to compensate.
Swap ~1:1, then firmer (PAC -24) — adjust to compensate.
Swap ~1:1, then firmer (PAC -24) — adjust to compensate.
Swap ~1:1, then expect only minor balance shifts.
Test the swap before you make it
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