Sugars & Sweeteners
Substitutes for Glucose Syrup DE21 in gelato
Glucose Syrup DE21 is a low-conversion, starch-derived liquid sweetener (about 80% dry solids) whose high-molecular-weight glucose polymers give gelato body and structure while contributing only modest sweetness and freezing-point depression. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then softer (PAC +8), adjust to compensate.
Swap ~1:1, then softer (PAC +24), adjust to compensate.
Swap ~1:1, then softer (PAC +24), adjust to compensate.
Swap ~1:1, then softer (PAC +24), adjust to compensate.
Swap ~1:1, then softer (PAC +22), adjust to compensate.
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