Nuts, Seeds & Pastes
Macadamia Paste vs Peanut Paste 100% in gelato
| Parameter | Macadamia Paste | Peanut Paste 100% | Δ |
|---|---|---|---|
| Total Solids | 98.6% | 98.2% | -0.4 |
| Sugars | 4.6% | 4.9% | +0.3 |
| Fat | 75.8% | 49.7% | -26.1 |
| MSNF | 0% | 0% | 0 |
| Protein | 7.9% | 24.4% | +16.5 |
| POD (sweetening) | 4.6 | 4.9 | +0.3 |
| PAC (anti-freezing) | 4.7 | 4.9 | +0.2 |
Per 100 g of product. Δ = Peanut Paste 100% minus Macadamia Paste. Verified against independent food-science sources on each ingredient page.
The difference that matters
Macadamia Paste carries more fat (76% vs 50%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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