Nuts, Seeds & Pastes
Substitutes for Macadamia Paste in gelato
Macadamia paste is 100% ground macadamia kernel, an ultra-rich nut paste (~76% fat, ~8% protein) used as a flavor-and-fat base in gelato. It carries almost no sugar, so it enriches body and creaminess without moving the sugar balance. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then -12% fat, adjust to compensate.
Swap ~1:1, then -10% fat, adjust to compensate.
Swap ~1:1, then -11% fat, adjust to compensate.
Swap ~1:1, then -21% fat, adjust to compensate.
Swap ~1:1, then -25% fat, adjust to compensate.
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