Fats & Oils
Brazilian Clarified Butter vs Sunflower Oil in gelato
| Parameter | Brazilian Clarified Butter | Sunflower Oil | Δ |
|---|---|---|---|
| Total Solids | 99.5% | 100% | +0.5 |
| Sugars | 0% | 0% | 0 |
| Fat | 99% | 100% | +1 |
| MSNF | 0.5% | 0% | -0.5 |
| Protein | 0% | 0% | 0 |
| POD (sweetening) | 0 | 0 | 0 |
| PAC (anti-freezing) | 0 | 0 | 0 |
Per 100 g of product. Δ = Sunflower Oil minus Brazilian Clarified Butter. Verified against independent food-science sources on each ingredient page.
The difference that matters
Brazilian Clarified Butter and Sunflower Oil sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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