Fats & Oils
Substitutes for Brazilian Clarified Butter in gelato
Brazilian clarified butter is nearly pure milk fat (about 99% fat, roughly 0.5% water) with the water and most milk solids cooked off. In gelato it is a concentrated, anhydrous fat source that boosts richness, body and creaminess without adding water or sugar. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
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