Fats & Oils

Substitutes for Coconut Milk (Light) in gelato

Light coconut milk is a reduced-fat, water-diluted extract of grated mature coconut. In gelato it acts as a non-dairy fat and flavor source, delivering coconut character and body with far less fat than full-fat coconut milk and almost no sweetening or anti-freeze power. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.