Plant Milks
Substitutes for Cashew Milk in gelato
Cashew milk is a non-dairy beverage made by blending cashews with water and straining. In gelato it serves as a neutral, mildly creamy liquid base for plant-based formulas, contributing very little solids, fat, or sweetening power. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +10% solids, adjust to compensate.
Swap ~1:1, then +14% solids, adjust to compensate.
Swap ~1:1, then +10% solids, adjust to compensate.
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