Fruits
Substitutes for Brazilian Guava (Araçá) in gelato
Araca (Psidium cattleianum), the Brazilian Cattley or strawberry guava, is a small, intensely aromatic and highly acidic native fruit. In gelato it works as a low-sugar, high-acid flavour and anti-freeze (PAC) contributor, used mainly in sorbetti and fruit gelati. If you're out of brazilian guava (araçá) or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then -7% solids — adjust to compensate.
Test the swap before you make it
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