Fruits
Substitutes for Brazilian Guava (Araçá) in gelato
Araca (Psidium cattleianum), the Brazilian Cattley or strawberry guava, is a small, intensely aromatic and highly acidic native fruit. In gelato it works as a low-sugar, high-acid flavour and anti-freeze (PAC) contributor, used mainly in sorbetti and fruit gelati. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -7% solids, adjust to compensate.
See the swap in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids move as you switch ingredients.
Open the balancer