Nuts, Seeds & Pastes
Substitutes for Brazil Nut Paste 100% in gelato
Brazil Nut Paste 100% is pure stone-ground Brazil nut kernels (Bertholletia excelsa), a fat-rich (~66%) flavour and body ingredient used to build nutty gelato without added dairy or sugar. If you're out of brazil nut paste 100% or need a different profile, these are the closest functional swaps — ranked by how similar they are on the balancing numbers, with the impact of each swap.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then expect only minor balance shifts.
Swap ~1:1, then -11% fat — adjust to compensate.
Swap ~1:1, then -11% fat — adjust to compensate.
Swap ~1:1, then +10% fat — adjust to compensate.
Test the swap before you make it
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