Nuts, Seeds & Pastes
Substitutes for Almond Flour in gelato
Almond flour is finely ground blanched almond kernels, a nut ingredient prized in gelato for its rich almond aroma, high fat (~50%) and protein (~21%) content. It contributes body, roundness and nutty flavor while adding very little sugar. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +5% fat, adjust to compensate.
See the swap in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids move as you switch ingredients.
Open the balancer