Dairy & Eggs
Substitutes for Whey Protein 80% in gelato
Whey Protein Concentrate 80% (WPC80) is a spray-dried dairy powder containing about 80% protein, produced by ultrafiltration of sweet cheese whey. In gelato it acts as a concentrated milk-solids-not-fat and protein source that boosts body, water-binding and emulsification without adding much lactose or sweetness. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then firmer (PAC -8), -6% fat, adjust to compensate.
Swap ~1:1, then softer (PAC +25), +20% fat, adjust to compensate.
Swap ~1:1, then softer (PAC +39), -6% fat, adjust to compensate.
Swap ~1:1, then +21% fat, -26% solids, adjust to compensate.
Swap ~1:1, then softer (PAC +25), +20% fat, adjust to compensate.
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