Coffees, Teas & Aromatics
Substitutes for Orange Blossom Honey in gelato
Orange blossom honey is a pale, citrus-scented monofloral honey from Citrus spp. bloom. In gelato it acts as a highly anti-freezing invert-sugar sweetener that adds floral aroma, softness, and body. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then firmer (PAC -14), adjust to compensate.
Swap ~1:1, then firmer (PAC -21), adjust to compensate.
Swap ~1:1, then firmer (PAC -133), +6% fat, -11% solids, adjust to compensate.
Swap ~1:1, then firmer (PAC -126), -50% solids, adjust to compensate.
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