Vegetables & Others
Substitutes for Dried Peas in gelato
Dried peas (Pisum sativum, mature seeds) are a high-protein, high-starch pulse with only about 11% moisture. In gelato they serve as a plant-based body and protein source or a flavour base, not as a sweetener, contributing solids, starch, protein and only a little sugar. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -68% solids, adjust to compensate.
Swap ~1:1, then -77% solids, adjust to compensate.
Swap ~1:1, then -89% solids, adjust to compensate.
Swap ~1:1, then softer (PAC +580), +11% solids, adjust to compensate.
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