Fats & Oils
Sunflower Oil vs Vegetable Fat in gelato
| Parameter | Sunflower Oil | Vegetable Fat | Δ |
|---|---|---|---|
| Total Solids | 100% | 100% | 0 |
| Sugars | 0% | 0% | 0 |
| Fat | 100% | 100% | 0 |
| MSNF | 0% | 0% | 0 |
| Protein | 0% | 0% | 0 |
| POD (sweetening) | 0 | 0 | 0 |
| PAC (anti-freezing) | 0 | 0 | 0 |
Per 100 g of product. Δ = Vegetable Fat minus Sunflower Oil. Verified against independent food-science sources on each ingredient page.
The difference that matters
Sunflower Oil and Vegetable Fat sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
See the swap in a real recipe
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