Dairy & Eggs
Skim Milk vs Whole Milk in gelato
| Parameter | Skim Milk | Whole Milk | Δ |
|---|---|---|---|
| Total Solids | 9.1% | 12.5% | +3.4 |
| Sugars | 0% | 0% | 0 |
| Fat | 0.1% | 3.5% | +3.4 |
| MSNF | 9% | 9% | 0 |
| Protein | 3.4% | 3.3% | -0.1 |
| POD (sweetening) | 0.78 | 0.78 | 0 |
| PAC (anti-freezing) | 4.9 | 4.9 | 0 |
Per 100 g of product. Δ = Whole Milk minus Skim Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Skim Milk and Whole Milk sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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